Events

Bluefin Tuna Event

Enjoy the different cuts of bluefin tuna with a
13 course set meny.

During the event, Chef Alven will present the different parts of bluefin tuna and explain the methods for how he prepares for such an omakase.

8 seats & 3 sittings to each date.

Available dates:
17/02/2021
03/03/2021
17/03/2021

Cancelation policy also applies to events as well.

Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)

with caviar / ikura salmon roe freshly grated wasabi yuzu zest

Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)

Akami zuke
Chutoro with sea urchin
Otoro with caviar

with freshly written wasabi

hand roll with toro tartar with caviar and sea urchin

Black sesame ice cream
Hojicha

Be the first to know when we have new events. Sign up for our Newsletters.

Sitting hours

Wednesday till Friday
17:30 – Late

Saturday
13:00 – Late