Bluefin Tuna Event
Enjoy the different cuts of bluefin tuna with a
13 course set meny.
During the event, Chef Alven will present the different parts of bluefin tuna and explain the methods for how he prepares for such an omakase.
8 seats & 3 sittings to each date.
Available dates:
17/02/2021
03/03/2021
17/03/2021
Cancelation policy also applies to events as well.
Event Menu
Maguro Tonfisk Sashimi
Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)
Tonfisk Tatar
with caviar / ikura salmon roe freshly grated wasabi yuzu zest
Nigiri
Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)
Gunkan maki
Akami zuke
Chutoro with sea urchin
Otoro with caviar
Torched toro
with freshly written wasabi
Temaki
hand roll with toro tartar with caviar and sea urchin
Dessert
Black sesame ice cream
Hojicha
SEK 1495 / person
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Contact
- info@koizen.se
- 031-318 68 10
Koizen, Omoya
- Nordenskiöldsgatan 24
- bookings@koizen.se
Sitting hours
Wednesday till Friday
17:30 – Late
Saturday
13:00 – Late