At Koizen our biggest concern is the health and safety of our team, our guests, and the communities of which we are a part. We want to share with our valued guests some of the steps we are taking to ensure the wellbeing of all these groups.
Each of our restaurants enjoys the highest possible health department rating. But even so, during these times, be assured that we are taking extra precautions with cleanliness and hygiene. We are frequently sanitizing surfaces, dishware, silverware and glasses. We are following the guidelines set by local health authorities.
We know that this is a difficult and uncertain time for the food and beverage industry. We want to let you know that we are open for business, however we also kindly request that if you feel ill or unwell that you stay home. This helps to ensure that we all stay well.
Thank you for your kind understanding and we look forward to serving you soon.
Chef at Hanare
Chef Alven Chu
Has worked in restaurant in Los Angeles & Kyoto. Alven will happily answer your questions during your visit.
Read more about Alven.
We have 8 bookable seats by the bar. To book further in time please contact us at firstname.lastname@example.org.
We reserve the right to cancel reservations.
Credit card credentials
Credit card credentials is required to secure a reservation.
Please inform cancelations or changes 48 hours before a booked reservation. Cancelations within this period will be charged SEK 500 person.
Please let us know if you have any dietary restrictions, allergies or special considerations.
We are not able to serve vegetarians at the moment.
If you are unable to book a sitting you are welcome to reserver your seats via e-mail or telephone.
We are reachable by phone everyday from 10:00 – 13:00.
031-318 68 10
Otherwise please mail us at email@example.com
19:00 – Late
Thursday & Friday
18:00 – Late
13:00 – Late
Closed until further notice.