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One evening with one ingredient in focus. The king of the sea, the most expensive fish in the world – The Bluefin Tuna. Learn about the different cuts, flavours and textures of the Bluefin Tuna with a 13 course menu.
Wagyu Beef Event
An 8 course set menu centered around the infamous Japanese ingredients: Wagyu beef. Just one date, the 21st of May. 8 seats available each sitting.
Our outdoor patio is finally open for both Drop-ins and Reservations. Enjoy a shorter drop-in omakase menu, some cold beverage or reserve seats for a full omakase experience on our patio.
Book our sake event with Sake sommelier Lucie Ödéhn från Tataima. During the event Alven and Lucie will introduce and educate you about the rice-brewing culture in japan with a 9 course menu paired with sake from different prefectures in japan.
Work at Koizen
Send your applications to email@example.com
Tuesday till Friday
17:30 – Late
13:00 – Sent