Bluefin Tuna Event

Enjoy the different cuts of bluefin tuna with a
13 course set meny.

During the event, Chef Alven will present the different parts of bluefin tuna and explain the methods for how he prepares for such an omakase.

Cancelation policy also applies to events as well.

Event Menu

Maguro Tonfisk Sashimi

Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)

Tonfisk Tatar

with caviar / ikura salmon roe freshly grated wasabi yuzu zest

Nigiri

Akami (leaner cut)
Chutoro (medium fatty cut)
Otoro (fattest cut)

Gunkan maki

Akami zuke
Chutoro with sea urchin
Otoro with caviar

Torched toro

with freshly written wasabi

Temaki

hand roll with toro tartar with caviar and sea urchin

Dessert

Black sesame ice cream
Hojicha

SEK 1495 / person

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Contact

Work at Koizen

Send your applications to reqruitment@koizen.se

Sitting hours

Sitting hours

Tuesday till Friday
17:30 – Late

Saturday
13:00 – Late