The Omakase Experience
We serve an omakase experience of Japanese cuisine.
Omakase means that leaving dinner up to the chef.
We invite you to our experience as a performance, our sushi counter as the stage and you as our audience. You are encouraged to trust us to serve you the finest seafood available on the day.
Welcome to our humble establishment at Nordenskiöldsgatan 24.
A special event centered around the exclusive Japanese beef – 和牛 Wagyu. Treat yourself with superb A5 ranked Kagoshima wagyu with the 11 course menu.
“Gozen” is a classic Japanese set meal.
By serving multiple small dishes together, we create a balanced meal.
One evening with one focus; the most expensive fish in the world – Bluefin Tuna. Learn about the different cuts, flavors and textures with the 10 course menu.
Date: Coming soon
*Please email us to put you on the waiting list.
“…watch him prepare an omakase menu inspired by the best seafood available each day. There’s a good choice of sake by the glass.”
Bookings
We offer 12 seats at the bar and 6 seats by the windows. We open reservations for the following two months on the first day of the current month. Reservations must be secured with a credit card to be valid.
Cancellation Policy
Kindly notify us no later than 48 hours of the reserved time if you need to cancel or reschedule. We reserve the right to charge full for late cancellations or reductions in group size.
Allergies/ Dietary Restrictions
Please inform us in advance if you have any dietary restrictions, allergies or special considerations. At the moment, we are unable to serve courses that are strictly to vegetarian.
If you are unable to reserve, reach us via e-mail or phone.
Tel. : 031-318-6810
E-mail : bookings@koizen.se
Give away a great experience with our gift card.
Place an order below and we’ll contact you.
Please stop by our restaurant at Nordenskiöldsgatan 24 to pick up the card from Wednesday to Friday at 13:30 – 16:30.
Be the first to know our new events.
Please send your CV to info@koizen.se
Currently, we are looking for sushi chef.
Dinner
Tuesday – Friday : 17:30 – late
Saturday : 15:00 – late
Lunch
Sunday, Wednesday & Thursday : 12:00-15:00
*closed on April 7 – 9
*We are available for private booking and private chef. Please contact us to arrange your party.
