The Omakase Experience
We serve an omakase experience of Japanese cuisine. Omakase means “to leave it up to the chef”. We invite you to our experience as a performance, our bar as the stage and you as our audience. As our guests, you are encouraged to trust our chefs to select & serve the finest ingredients available for the day.
Welcome to our humble establishment at Nordenskiöldsgatan 24.
One evening with one focus; the most expensive fish in the world – Bluefin Tuna. Learn about the different cuts, flavors and textures with a 13 course menu.
A special event centered around the exclusive Japanese beef – 和牛 Wagyu. Treat yourself with superb A5 Kagoshima wagyu beef with an 11 course menu.
“…watch him prepare an omakase menu inspired by the best seafood available each day. There’s a good choice of sake by the glass.”
Bookings
We offer 12 seats at the bar and 6 seats by the windows. We open reservations for the following two months on the first day of the current month. Reservations must be secured with a credit card to be valid.
Cancellation Policy
Kindly notify us no later than 24 hours of the reserved time if you need to cancel or reschedule. We reserve the right to charge full for late cancellations or reductions in group size.
Allergies/ Dietary Restrictions
Please inform us in advance if you have any dietary restrictions, allergies or special considerations. At the moment, we are unable to serve courses that are strictly to vegetarian.
If you are unable to book a sitting, you are welcome to reserve your seats via e-mail or telephone.
Tel. : 031-318-6810
E-mail : bookings@koizen.se
Give away an experience with our gift card.
Place an order below and we’ll contact you by email.
For more urgent gifts, you may stop by our restaurant at Nordenskiöldsgatan 24 from Wednesdays to Fridays, 13:00 – 16:00
Be the first to know our new events.
Please send your CV to reqruitment@koizen.se
Currently we are looking for assistant chef.
Wednesdays till Fridays : 17:30 – late
Saturdays : 15:00 – late
*We are available for private booking and private chef. Please contact us to arrange your party.
*June 24 & 25: closed
