The Omakase Experience
We serve an Omakase experience, which means “to leave it up to the chef”. We invite you to our omakase experience as a performance, our bar as the stage and you as our audience. As our guest, you are encouraged to trust our chefs to select and serve the finest ingredients available for the day.
Welcome to our humble establishment at Nordenskiöldsgatan 24.
Wagyu Beef Event
A special event centered around the exclusive Japanese beef – Wagyu. Treat yourself with superb A5 kagoshima wagyu with an 11 course menu.
Next event: 10th December
Bluefin Tuna Event
One evening with one focus; the most expensive fish in the world – Bluefin Tuna. Learn about the different cuts, flavours and textures with a 13 course menu.
Next event: 17th December
Visit our brother restaurant – Kuruya, an Izakaya bar at Aschebergsgatan 26
Article in GP.se
“Alven Chu vill sprida japansk matkultur på Koizen”
Read the recent article about our head chef Alven in the local newspaper.
We offer 12 seats at the bar and 6 seats by the windows facing the bar.
We open reservations for the following two months on the first day of the current month. For example, the entire month of March is open for reservations from the first of January. April is open from the first day of February and so on.
Reservations must be secured with a credit card to be valid. Any cancellations or reductions in group size made within 48 hours of the reserved time will be charged 895 SEK/guest.
Please let us know if you have any dietary restrictions, allergies or special considerations.
We are not able to serve vegetarians at the moment.
If you are unable to book a sitting, you are welcome to reserve your seats via e-mail or telephone.
We are reachable by phone everyday from 10:00 – 13:00.
031-318 68 10
Otherwise, please mail us at email@example.com
Give away an experience with our gift card.
Place an order and we’ll send it to you the very next day.
For more urgent gifts, you may stop by our restaurant at Nordenskiöldsgatan 24
Tuesday – Friday
13:00 – 16:00
Work at Koizen
Send your CV to firstname.lastname@example.org
We are currently looking for a restaurant manager with knowledge on beverages.
Wednesday till Friday
17:30 – Late
13:00 – Late
We are also available for private bookings and private chef.