The Omakase Experience
We serve an Omakase experience, which means “to leave it up to the chef”. We invite you to consider our omakase experience as a performance, our bar as the stage and you as our audience to watch as the chefs prepare your course. As our guest you are encourage to trust our chefs to select and serve the finest ingredients available in Gothenburg.
Welcome to our humble establishment at Nordenskiöldsgatan 24.
Wagyu Event
An 11 course set menu centered around the exclusive Japanese beef: Wagyu.
8 seats available each sitting.
Bluefin Tuna Event
One evening with one ingredient in focus. The most expensive fish in the world – The Bluefin Tuna. Learn about the different cuts, flavours and textures of the Bluefin Tuna with a 13 course menu.
White Guide
“Utan Alven Chu vore kroggöteborg en fattigare plats”
Reviewed by White Guide
Article in GP.se
“Alven Chu vill sprida japansk matkultur på Koizen”
Read the recent article about Alven in the local newspaper.
Reservation
Nordenskiöldsgatan 24
Booking
We have 8 bookable seats by the bar, bookable 2 month ahead of time. To book even further in time please contact us at bookings@koizen.se.
We reserve the right to cancel reservations.
Credit card credentials
Credit card credentials is required to secure a reservation.
Please inform cancelations or changes 48 hours before a booked reservation. Cancelations within this period will be charged SEK 500 person.
Allergies
Please let us know if you have any dietary restrictions, allergies or special considerations.
We are not able to serve vegetarians at the moment
If you are unable to book a sitting you are welcome to reserver your seats via e-mail or telephone.
We are reachable by phone everyday from 10:00 – 13:00.
031-318 68 10
Otherwise please mail us at bookings@koizen.se
Newsletters
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Contact
- info@koizen.se
- 031-318 68 10
- Nordenskiöldsgatan 24
- 41309 Göteborg
Work at Koizen
Send your applications to reqruitment@koizen.se
Sitting hours
Sitting hours
Tuesday till Friday
17:30 – Late
Saturday
13:00 – Late