At Koizen, omakase menu is always our focus point. We also hold special events occasionally. Our menus are designed to allow you to experience the essence of Japanese cuisine. We recommend that you consume each dish as soon as it is served in order to savor the harmony of freshly prepared and perfectly balanced sushi.
Sashimi
Miso marinaded Hiramasa with
daikon, spring onions & ponzu.
Otsumami
Saikyo Miso marinated Hamachi with
pickled onions and nimono daikon.
Chawanmushi
Steamed omelette with langoustine,
rice cake, trout roe & chives
Nigiri
Turbot – Yuzu & salt
Pike Perch – Pickled chili & dashi
Arctic Char – Nikiri & katsubushi
Gunkan maki
Monkfish liver – Ponzu, daikon & chives
Ikura – Trout roe with quail egg
Nigiri
Herring – Yuanyaki marinated
Bluefin Tuna – Akami
Bluefin Tuna – Chutoro, truffle
Engawa – Ponzu
Hiramasa – Zu miso, yuzu
Langoustine – Chili garlic soy
Temaki
Tuna tartar handroll with chives
and trout roe
Dessert
Yuzu sorbet
Omakase menu is subject to change
Omakase Set
1300:-
5 Course Gozen
(Tue – Thu )
795:-
Omakase Lunch
(Wed, Thu & Sun)
795:-
Koizen closed its doors, and the next phase of our journey will begin. Alven Chu, the head sushi chef, will open his own Omakase sushi restaurant in the future.
Koizen closed its doors and the next phase of our journey will begin. Alven Chu, the head sushi chef, will open his own Omakase sushi restaurant in the future.